Amount Per Serving
- Calories: ~430
- Protein: 6g
- Carbs: 50g
- Fat: 22g
- WW Points: 11 points
Notes
- Serve with: Fresh berries, whipped cream, or a dusting of powdered sugar.
- Storage: Keeps well for 4–5 days at room temperature in an airtight container.
- Tip: This cake also freezes well—wrap slices individually for quick treats.
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