Million Dollar Pound Cake

Instructions

Step 1: Prepare the Batter

1. Cream butter and sugar until light and fluffy (about 4–5 minutes).
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla and almond extracts.
4. Alternate adding flour and milk, starting and ending with flour. Stir until just combined.

Step 2: Air Fry

1. Grease and line a cake pan that fits your air fryer.
2. Pour in the batter and smooth the top.
3. Preheat air fryer to 150°C (300°F).
4. Air fry for 45–50 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
5. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

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