Air Fryer Pudding Cool Whip Frosting Cake

Instructions

Step 1: Prepare the Cake Batter

1. In a large bowl, mix cake mix, eggs, oil, and water until smooth and lump-free.
2. Grease and line a round cake pan that fits your air fryer.
3. Pour the batter into the pan and level the top.

Step 2: Air Fry the Cake

1. Preheat the air fryer to 160°C (320°F).
2. Air fry for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before frosting.

Step 3: Make the Frosting

1. In a bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes).
2. Fold in the Cool Whip until fully combined and fluffy.
3. Spread the frosting evenly over the cooled cake. Chill before serving if desired.

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