Air Fryer Cajun Honey Butter Salmon

Instructions

Step 1: Season the Salmon

1. Pat salmon dry and rub with olive oil.
2. Mix Cajun seasoning, paprika, garlic powder, salt, and pepper in a small bowl.
3. Sprinkle the seasoning mix generously over both sides of the salmon.

Step 2: Air Fry & Glaze

1. Preheat your air fryer to 200°C (400°F).
2. Place the salmon fillets in the air fryer basket (skin-side down if applicable).
3. Air fry for 10–12 minutes, depending on thickness, until the salmon is flaky and cooked through.
4. Meanwhile, melt the butter in a small pan and stir in honey and lemon juice. Simmer for 1–2 minutes.
5. Brush the honey butter over the cooked salmon before serving.

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