Air Fryer Melt-in-Your-Mouth Sponge Cake

Instructions

Step 1: Prepare the Batter

1. In a bowl, beat the eggs and sugar until light and fluffy (about 4–5 minutes).
2. Gradually add in flour and baking powder, mixing gently.
3. Stir in milk, melted butter, and lemon zest (if using) until just combined.

Step 2: Air Fry

1. Pour the batter into a greased and parchment-lined cake pan that fits your air fryer.
2. Preheat the air fryer to 160°C (320°F). Air fry for 25–30 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cake cool before slicing.

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