Air Fryer Egg Salad Sandwich

Instructions

Step 1: Air Fry the Eggs

1. Place eggs in the air fryer basket.
2. Air fry at 130°C (270°F) for 15–17 minutes for hard-boiled consistency.
3. Transfer eggs to ice water and let cool. Peel and chop the eggs.

Step 2: Make the Egg Salad

1. In a bowl, mix chopped eggs, mayonnaise, mustard (if using), salt, pepper, and green onions.
2. Stir until well combined and creamy.

Step 3: Assemble the Sandwich

1. Toast the bread slices in the air fryer for 2–3 minutes at 180°C (356°F), if desired.
2. Spread egg salad on one slice of bread, add lettuce if using, and top with another slice.
3. Slice and serve immediately.

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