Air Fryer Crispy Philly Cheesesteak Egg Rolls

Instructions

Step 1: Cook the Filling

1. Heat oil in a pan over medium heat. Add onions and bell peppers; sauté until soft (about 5 minutes).
2. Add the beef, garlic powder, salt, and pepper. Cook until beef is no longer pink. Remove from heat and let cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay out one egg roll wrapper. Place a slice of cheese, then a spoonful of the beef mixture in the center.
2. Fold the sides in and roll tightly like a burrito. Seal the edges with a dab of water.
3. Repeat with remaining wrappers.

Step 3: Air Fry

1. Preheat air fryer to 190°C (375°F).
2. Place egg rolls in the basket seam-side down. Spray lightly with oil or cooking spray.
3. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy.

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