Crispy Mini Blooming Onions in Air Fryer

Instructions

Step 1: Prep the Onions

1. Peel onions and carefully cut into a “bloom” by slicing downward multiple times, without cutting all the way through. Gently spread petals.
2. Soak onions in buttermilk for 10 minutes.

Step 2: Coat and Air Fry

1. Mix flour with spices in a shallow bowl. Dredge soaked onions in flour mixture, pressing between petals for full coating.
2. Place in air fryer basket, spray generously with oil.
3. Air fry at 180°C (356°F) for 10–12 minutes, until golden and crispy.

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