Cheesecake Crescent Rolls Casserole

Ingredients

• 2 cans (8 oz each) refrigerated crescent rolls
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/3 cup butter, melted
• 1/4 cup sugar + 1 tsp ground cinnamon (for topping)

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