Ingredients
- 2 lobster tails (split in half)
- 8–10 large sea scallops (cleaned and dried)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Lemon wedges for serving
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