Chicken Tenders with Dipping Sauce

Instructions

Step 1: Prep the Coating

1. Season the chicken tenders with salt, pepper, garlic powder, and paprika.
2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
3. Dip each tender in flour, then egg, then breadcrumbs, pressing to coat well.

Step 2: Air Fry

1. Preheat air fryer to 200°C (392°F).
2. Place chicken tenders in the basket in a single layer. Spray lightly with oil.
3. Air fry for 10–12 minutes, flipping halfway, until golden and cooked through.

Step 3: Make the Dipping Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice.
2. Serve with the crispy tenders and enjoy!

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