Velvety Mango Cream

Instructions

Step 1: Blend the Base

1. In a blender, combine mangoes, yogurt (or coconut cream), condensed milk, lemon juice, and vanilla extract.
2. Blend until smooth and creamy.

Step 2: Chill and Serve

1. Pour the cream into small serving cups or bowls.
2. Chill in the fridge for at least 1 hour before serving.
3. Garnish with mint leaves or diced mango and serve cold.

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