Cinnabon Cinnamon Roll Cake

Instructions

Step 1: Make the Cake Batter

1. Preheat oven to 175°C (350°F) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, vanilla, and melted butter. Mix until just combined. Pour batter into the prepared dish.

Step 2: Add Cinnamon Swirl

1. In a medium bowl, mix brown sugar, flour, cinnamon, and softened butter until a thick paste forms.
2. Drop spoonfuls over the batter, then swirl gently with a knife.

Step 3: Bake and Glaze

1. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
2. While warm, whisk glaze ingredients together and drizzle over the cake. Let set before serving.

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