Air Fryer Cheesy Potato Balls

Instructions

Step 1: Prepare the Potato Mixture

1. In a bowl, mix mashed potatoes with garlic powder, salt, pepper, and shredded cheese.
2. Scoop out a spoonful and roll into a ball (about 1 inch). Repeat with all the mixture.

Step 2: Bread the Balls

1. Roll each ball in flour, dip in beaten eggs, then coat with breadcrumbs.
2. Place on a tray while you preheat the air fryer.

Step 3: Air Fry

1. Preheat air fryer to 190°C (375°F). Lightly spray the basket with oil.
2. Place the balls in a single layer. Spray tops with oil and air fry for 10–12 minutes, shaking halfway through, until golden and crispy.

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