Ingredients
- 1/2 lb (225g) imitation crab meat or lump crab meat, chopped
- 1/4 cup mayonnaise (light or regular)
- 1 tbsp sour cream or Greek yogurt (optional, for creaminess)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 celery stalk, finely chopped
- 2 tbsp chopped green onions or red onions
- Salt and pepper to taste
- Optional: Fresh dill or parsley for garnish
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