Cheesy Mashed Potato Cakes

Instructions

Step 1: Mix and Shape

1. In a bowl, combine mashed potatoes, egg, cheese, green onions, flour, salt, and pepper.
2. Shape the mixture into small patties (about 2 inches wide).

Step 2: Air Fry

1. Preheat air fryer to 190°C (375°F).
2. Place cakes in the basket, spray with oil, and air fry for 10–12 minutes, flipping halfway through, until golden and crispy.

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