Fried Cornbread

Instructions

Step 1: Make the Batter

1. In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
2. Whisk in the buttermilk and egg until a thick batter forms. Let sit for 5 minutes.

Step 2: Fry the Hoecakes

1. Heat 1-2 tbsp of oil or butter in a skillet over medium heat.
2. Spoon about 2 tablespoons of batter per hoecake into the skillet. Flatten slightly.
3. Cook until bubbles form and edges are golden, about 2-3 minutes per side.

Step 3: Serve

1. Serve warm with butter, honey, or alongside collard greens and beans.

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