Moist Chocolate Loaf Cake

Instructions

Step 1: Preheat Oven

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.

Step 2: Mix Dry Ingredients

1. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

1. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.

Step 4: Combine

1. Mix in sour cream, followed by half the dry ingredients. Then add milk and the remaining dry mixture. Fold in chocolate chips.

Step 5: Bake

1. Pour batter into prepared pan. Bake for 50–55 minutes, or until a toothpick inserted comes out with moist crumbs.

Step 6: Cool and Serve

1. Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.

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