Crème Brûlée Cheesecake

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press into a 9-inch springform pan and bake for 10 minutes. Set aside to cool.

Step 2: Make the Filling

1. Beat cream cheese until smooth. Add sugar and mix until creamy.
2. Add eggs one at a time, mixing well after each.
3. Stir in sour cream, vanilla extract, and heavy cream until smooth.
4. Pour over the crust and smooth the top.

Step 3: Bake and Chill

1. Bake for 50–60 minutes or until center is just set.
2. Turn off oven, crack the door, and let cheesecake cool for 1 hour.
3. Chill in refrigerator for at least 4 hours or overnight.

Step 4: Caramelize the Top

1. Sprinkle ¼ cup sugar evenly over the top.
2. Use a kitchen torch to caramelize until golden and crisp.

Step 5: Serve

1. Slice and serve chilled. Enjoy that creamy, crackly combo!

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