Creamy Baked Rice Pudding with Cinnamon

Amount Per Serving

• Calories: ~200
• Protein: 6g
• Carbs: 30g
• Fat: 5g
• WW Points: 6 points

Notes

• Make Ahead: Can be made a day in advance. Reheat gently before serving.
• Texture Tip: Stirring once during baking helps keep a creamy texture.