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Japanese Cheesecake

Amount Per Serving

  • Calories: ~160
  • Protein: 5g
  • Carbs: 12g
  • Fat: 10g
  • WW Points: 4 points

Notes

  • Serving Tip: Dust with powdered sugar or serve with fresh berries and whipped cream.
  • Storage: Refrigerate and consume within 3 days for best texture.

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