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Japanese Cheesecake

Ingredients

  • 3 large eggs, separated
  • 100g cream cheese, softened
  • 100ml milk
  • 30g unsalted butter
  • 60g cake flour
  • 1/4 tsp cream of tartar
  • 60g granulated sugar
  • 1/2 tsp vanilla extract
  • Powdered sugar, for dusting

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