Cheesey Puff Pastry Pockets

Instructions

Step 1: Prepare the Pastries

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll the puff pastry and cut it into 4 equal rectangles.
3. Spread a thin layer of mustard (if using) on each rectangle.
4. Place 1 slice of ham and 1 slice of cheese on one half of each rectangle.
5. Fold the pastry over the filling to form a pocket and press edges with a fork to seal.

Step 2: Bake

1. Brush tops with beaten egg for a golden finish.
2. Bake for 18–20 minutes or until puffed and golden brown.
3. Let cool slightly before serving.

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