Hearty Beef and Rice Casserole with Cheese

Instructions

Step 1: Brown the Beef

1. In a large skillet, cook the ground beef with diced onion and garlic over medium heat until browned and cooked through. Drain any excess fat.

Step 2: Combine Ingredients

1. Stir in the uncooked rice, beef broth, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
2. Bring to a simmer and cook for 2–3 minutes, stirring to combine.

Step 3: Bake

1. Transfer the mixture to a greased 9×13-inch baking dish.
2. Cover with foil and bake at 375°F (190°C) for 35 minutes.
3. Remove foil, sprinkle with 1 cup of cheese, and bake uncovered for an additional 10 minutes or until cheese is melted and bubbly.

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