Classic Homemade Crepes

Instructions

Step 1: Make the Batter

1. In a mixing bowl, whisk together the flour and eggs.
2. Gradually add in the milk and water, stirring to combine.
3. Add the salt, melted butter, and vanilla (if using); whisk until smooth.

Step 2: Cook the Crepes

1. Heat a lightly oiled non-stick skillet over medium-high heat.
2. Pour 1/4 cup of the batter into the pan, tilting to evenly coat the surface.
3. Cook for 1-2 minutes, then flip and cook the other side for 30 seconds.
4. Repeat with the remaining batter.

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