Amount Per Serving (Approx.)
- Calories: ~420
- Protein: 32g
- Carbs: 35g
- Fat: 18g
- WW Points: 6 points
Notes
- Make it spicy: Add chopped jalapeños or hot sauce to the corn mixture.
- Vegetarian option: Replace chicken with black beans or grilled tofu.
- Storage: Store leftovers in the fridge for up to 3 days.
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