,

Southern Pecan Caramel Cake

Amount Per Serving (Approx.)

  • Calories: ~480
  • Protein: 5g
  • Carbs: 55g
  • Fat: 27g
  • WW Points: 13 points

Notes

  • Make Ahead: Cake layers can be made a day in advance and stored wrapped at room temp.
  • Storage: Keep covered at room temperature up to 2 days or refrigerate for longer freshness.
  • Optional: Toast pecans for extra flavor before adding them.

Advertising