Louisiana Pecan Pralines

Instructions

Step 1: Prep

1. Line a baking sheet with parchment paper and set aside.

Step 2: Cook

1. In a large saucepan, combine sugars, evaporated milk, and butter over medium heat.
2. Stir continuously until the mixture reaches 238°F (soft-ball stage) on a candy thermometer.

Step 3: Mix

1. Remove from heat and quickly stir in vanilla and pecans. Stir vigorously for about 2-3 minutes until the mixture thickens slightly.

Step 4: Form

1. Drop spoonfuls onto the prepared baking sheet. Let cool completely to set.

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