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Instructions
Step 1: Make the Dough
- Preheat oven to 325°F (165°C).
- Cream butter and powdered sugar until smooth. Mix in vanilla.
- Gradually add flour and salt. Fold in chopped cranberries.
Step 2: Shape and Bake
- Form dough into 1-inch balls or flatten into discs and place on a lined baking sheet.
- Bake for 12–14 minutes until the edges are lightly golden. Let cool completely.
Go to the next page to get the Amount Per Serving
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