Cranberry Shortbread Cookies

Instructions

Step 1: Make the Dough

1. Preheat oven to 325°F (165°C).
2. Cream butter and powdered sugar until smooth. Mix in vanilla.
3. Gradually add flour and salt. Fold in chopped cranberries.

Step 2: Shape and Bake

1. Form dough into 1-inch balls or flatten into discs and place on a lined baking sheet.
2. Bake for 12–14 minutes until the edges are lightly golden. Let cool completely.

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