Sweet & Spicy Sriracha Chicken Nuggets

Instructions

Step 1: Prepare the Nuggets

1. Preheat air fryer to 375°F (190°C).
2. Season chicken pieces with salt and pepper.
3. Dip chicken in egg, then coat in breadcrumbs.
4. Air fry for 8–10 minutes, shaking halfway, until crispy and golden.

Step 2: Make the Sauce

1. In a pan over low heat, mix honey, sriracha, soy sauce, and garlic powder.
2. Simmer for 2–3 minutes until slightly thickened.

Step 3: Toss and Serve

1. Toss cooked nuggets in the sauce until coated.
2. Garnish with sesame seeds and chopped spring onions if desired.

Go to the next page to get the Amount Per Serving