Instructions
Step 1: Prep the Marinade
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper.
- Add chicken and toss to coat. Let marinate for 10 minutes (optional).
Step 2: Bake Everything
- Spread chicken, bell peppers, onion, and pineapple on a sheet pan in a single layer.
- Roast for 25 minutes, stirring halfway, until chicken is cooked through and vegetables are tender.
Go to the next page to get the Amount Per Serving
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