Lemon Blueberry Turnovers

Instructions

Step 1: Make the Dough

1. In a bowl, combine the yogurt, monkfruit sweetener, water, and self-rising flour to form a dough.
2. Knead lightly until smooth. Divide into 4 equal portions.

Step 2: Add the Filling

1. In a small bowl, mix blueberries with lemon zest and lemon juice.
2. Flatten each dough ball, add blueberry mixture in the center, and fold over to form turnovers. Seal edges well.

Step 3: Bake

1. Brush each turnover with the Fairlife milk.
2. Air fry at 350°F (175°C) for 10–15 minutes until golden and cooked through.

Step 4: Glaze

1. Mix the Swerve confectioners sugar with a few drops of water or lemon juice until smooth.
2. Drizzle over warm turnovers and let set.

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