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Instructions
Step 1: Blend
- Add milk, cocoa powder, condensed milk, vanilla, and ice cubes to a high-speed blender.
- Blend until thick and slushy.
Step 2: Fold
- Add whipped topping and blend briefly or fold in until smooth and creamy.
Step 3: Chill & Serve
- Transfer to the freezer for 30–60 minutes for a firmer texture.
- Spoon or scoop into cups and enjoy immediately!
Go to the next page to get the Amount Per Serving
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