Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tbsp Thai red curry paste
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 jalapeño, finely chopped (adjust to taste)
- 12 frozen or fresh dumplings
- ½ cup cream cheese, softened
- 1 tbsp soy sauce
- ½ tsp fish sauce (optional)
- ½ tsp brown sugar
- ½ tsp red pepper flakes
- Juice of 1 lime
- Fresh cilantro and green onions for garnish
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