Pineapple Ice Cream

Instructions

Step 1: Blend the Ingredients

1. Add frozen pineapple, heavy cream, condensed milk, vanilla extract, and salt to a blender.
2. Blend until smooth and creamy.

Step 2: Freeze

1. Pour the mixture into a freezer-safe container.
2. Cover and freeze for at least 4 hours, stirring once or twice for a smoother texture.

Step 3: Serve & Enjoy

1. Let the ice cream sit at room temperature for a few minutes before scooping.
2. Serve in bowls or cones and enjoy!

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