Spinach pasta salad with feta and cranberries

Ingredients

• 200g pasta (penne, bowtie, or rotini)
• 2 cups fresh baby spinach
• ½ cup crumbled feta cheese
• ⅓ cup dried cranberries
• ¼ cup chopped walnuts or pecans
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and black pepper to taste

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