Ingredients
- 250g ricotta cheese
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- Zest of 2 lemons
- 2 tbsp lemon juice
- 200g ground almonds (almond flour)
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
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