Philly Cheesesteak Stuffed Cheesy Breadsticks

Instructions

Step 1: Cook the Steak Mixture

1. Preheat your oven to 200°C (400°F).
2. Heat olive oil in a pan over medium heat. Add onions and bell peppers, sauté for 3–4 minutes.
3. Add steak slices, season with garlic powder, salt, and black pepper.
4. Cook until the steak is browned, about 4–5 minutes.

Step 2: Assemble the Breadsticks

1. Roll out the pizza dough and cut it into 6 equal strips.
2. Evenly distribute the steak mixture on one side of each strip.
3. Top with mozzarella and provolone cheese.
4. Fold the dough over and seal the edges.

Step 3: Bake

1. Place the stuffed breadsticks on a lined baking sheet.
2. Brush the tops with melted butter and sprinkle with oregano and red pepper flakes.
3. Bake for 10–12 minutes or until golden brown and crispy.

Step 4: Serve & Enjoy

1. Let them cool for a few minutes before serving.
2. Enjoy with marinara or cheese sauce for dipping.

Go to the next page to get the Nutrition Information