Crispy Fried Cornbread

Instructions

Step 1: Prepare the Batter

1. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. Add buttermilk, water, egg, and melted butter.
3. Mix until a thick batter forms.

Step 2: Fry the Cornbread

1. Heat about ½ inch of vegetable oil in a skillet over medium heat.
2. Spoon small portions of the batter into the hot oil, flattening slightly.
3. Fry for 2–3 minutes per side or until golden brown.
4. Drain on paper towels.

Step 3: Serve & Enjoy

1. Serve warm with butter or honey.
2. Enjoy as a side with soups, stews, or fried chicken.

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