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Ingredients
- 200g elbow macaroni
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs (for topping)
- 1 tbsp olive oil or melted butter (for breadcrumbs)
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