Nutrition Information (Per Serving)
- Calories: ~550
- Protein: 30g
- Carbs: 40g
- Fat: 30g
Notes
- Use different cheeses like mozzarella or white cheddar for variety.
- For a lighter version, use half-and-half instead of heavy cream.
- Make it spicy by adding extra red pepper flakes or a dash of hot sauce.
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