Ingredients
- 12 oz cheese tortellini
- 1 tbsp olive oil
- ½ lb thinly sliced steak (ribeye or sirloin)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup shredded provolone cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Go to the next page to get the Instructions
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