Air Fryer Beef Liver and Onions

Instructions

Step 1: Prepare the Ingredients

1. Preheat your air fryer to 180°C (360°F).
2. In a bowl, coat the liver slices with olive oil, salt, black pepper, garlic powder, and smoked paprika.
3. Toss the sliced onions with a little olive oil and salt.

Step 2: Air Fry

1. Place the liver slices in the air fryer basket in a single layer.
2. Add the sliced onions over the liver.
3. Cook for 12–15 minutes, flipping halfway through, until the liver is browned and onions are caramelized.

Step 3: Serve & Enjoy

1. Drizzle with melted butter and toss gently.
2. Garnish with fresh parsley and serve warm.

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