Air Fryer Tagliatelle with Beef & Creamy Peppercorn Sauce

Instructions

Step 1: Cook the Pasta

1. Cook the tagliatelle according to package instructions, then drain and set aside.

Step 2: Air Fry the Beef

1. Preheat your air fryer to 200°C (400°F).
2. Toss the beef slices with olive oil, salt, and half the crushed peppercorns.
3. Air fry for 6–8 minutes, shaking halfway through.

Step 3: Prepare the Sauce

1. In a pan over medium heat, sauté onions and garlic until softened.
2. Add beef stock, Worcestershire sauce, and remaining peppercorns.
3. Stir in the low-fat cream and simmer until slightly thickened.

Step 4: Combine & Serve

1. Add the cooked beef and pasta to the sauce, tossing to coat evenly.
2. Garnish with fresh parsley and serve hot!

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