Ingredients
- 200g tagliatelle
- 200g lean beef steak, sliced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp black peppercorns, crushed
- 100ml low-fat cream
- 100ml beef stock
- 1 tbsp Worcestershire sauce
- Salt, to taste
- Fresh parsley, for garnish
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