Air Fryer garlic butter chicken with rotini

Instructions

Step 1: Prepare the Chicken

1. Preheat your air fryer to 200°C (400°F).
2. Lightly spray the chicken pieces with cooking spray.
3. Season with salt, pepper, and Italian seasoning.

Step 2: Cook the Chicken

1. Place the chicken pieces in the air fryer basket in a single layer.
2. Cook for 10–12 minutes, shaking the basket halfway through.
3. Ensure the chicken reaches an internal temperature of 75°C (165°F).

Step 3: Make the Sauce

1. In a pan over medium heat, melt butter and sauté garlic until fragrant.
2. Add heavy cream and bring to a gentle simmer.
3. Stir in Parmesan cheese and mix until smooth.

Step 4: Combine Everything

1. Add the cooked rotini and air-fried chicken to the sauce.
2. Toss gently to coat everything evenly.
3. Garnish with fresh parsley and serve hot.

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