Air Fryer Honey Chilli Chicken

Instructions

Step 1: Coat the Chicken

1. In a bowl, mix cornflour, plain flour, salt, black pepper, garlic powder, and paprika.
2. Dip chicken pieces into the beaten egg, then coat in the flour mixture.

Step 2: Air Fry the Chicken

1. Preheat your air fryer to 200°C (390°F).
2. Place the coated chicken in a single layer in the air fryer basket and spray with cooking spray.
3. Air fry for 12–15 minutes, shaking halfway through, until crispy and golden.

Step 3: Prepare the Sauce

1. In a pan over medium heat, mix honey, soy sauce, sriracha, rice vinegar, sesame oil, and minced garlic.
2. Simmer for 2–3 minutes until slightly thickened.

Step 4: Toss & Serve

1. Toss the crispy chicken in the sauce until well coated.
2. Garnish with sesame seeds and chopped spring onions.
3. Serve immediately and enjoy!

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