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Air Fryer Honey Chilli Chicken

Instructions

Step 1: Coat the Chicken
  1. In a bowl, mix cornflour, plain flour, salt, black pepper, garlic powder, and paprika.
  2. Dip chicken pieces into the beaten egg, then coat in the flour mixture.
Step 2: Air Fry the Chicken
  1. Preheat your air fryer to 200°C (390°F).
  2. Place the coated chicken in a single layer in the air fryer basket and spray with cooking spray.
  3. Air fry for 12–15 minutes, shaking halfway through, until crispy and golden.
Step 3: Prepare the Sauce
  1. In a pan over medium heat, mix honey, soy sauce, sriracha, rice vinegar, sesame oil, and minced garlic.
  2. Simmer for 2–3 minutes until slightly thickened.
Step 4: Toss & Serve
  1. Toss the crispy chicken in the sauce until well coated.
  2. Garnish with sesame seeds and chopped spring onions.
  3. Serve immediately and enjoy!

Go to the next page to get the Amount Per Serving

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