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Amount Per Serving
- Calories: ~320
- Protein: 18g
- Carbs: 28g
- Fat: 15g
Notes
- Swap the veggies: Use zucchini, mushrooms, or cherry tomatoes for variety.
- Try different sausages: Chicken or turkey sausages work great for a leaner option.
- Add extra flavor: A drizzle of balsamic glaze after cooking adds a sweet, tangy touch.
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