Ingredients
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- 1 medium cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp butter
- ½ tsp Dijon mustard (optional for extra flavor)
- ¼ tsp paprika (optional for a smoky touch)
- ¼ cup pork rind crumbs or almond flour (for topping, optional)
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